Development and use of microbiological criteria for foods

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Title: Development and use of microbiological criteria for foods
ISBN-10: 0-905367-16-2
ISBN-13: 978-0-905367-16-3
Author(s): Institute Of Food Science And Technology UK .
Publisher: Institute of Food Science and Technology (UK), Not Avail
Published: 1999
Format
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Pages: 660
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Description

Metadata

EAN: 9780905367163
ASIN: 0905367162
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 905367
Publication: 16
Check Digit: 3
Formatted: 978-0-905367-16-3

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