THE BEST OF THE SPIRIT OF COOKING Using Beer, Wine, Champagne, Spirits and Liqueurs

THE BEST OF THE SPIRIT OF COOKING Using Beer, Wine, Champagne, Spirits and Liqueurs Login for the JSON version of this page.

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Title: THE BEST OF THE SPIRIT OF COOKING Using Beer, Wine, Champagne, Spirits and Liqueurs
ISBN-10: 0-919845-76-2
ISBN-13: 978-0-919845-76-3
Author(s): Paul WARWICK
Publisher: Centax / Spirit of Cooking Publishing
Published: 1989
Format: Paperback
Subtitle: Login for full book details.
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Pages: 614
Language: Login for language details.
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Description

Metadata

EAN: 9780919845763
ASIN: 0919845762
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 919845
Publication: 76
Check Digit: 3
Formatted: 978-0-919845-76-3

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