Methods to Access Quality and Stability of Oils and Fat Containing Foods

Methods to Access Quality and Stability of Oils and Fat Containing Foods Login for the JSON version of this page.

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Title: Methods to Access Quality and Stability of Oils and Fat Containing Foods
ISBN-10: 0-935315-58-6
ISBN-13: 978-0-935315-58-5
Author(s): Kathleen Warner
Publisher: AOCS Press, Other
Published: 1995
Format: Hardcover
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Pages: 270
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Description

Metadata

EAN: 9780935315585
ASIN: 0935315586
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 935315
Publication: 58
Check Digit: 5
Formatted: 978-0-935315-58-5

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