French culinary terms

French culinary terms Login for the JSON version of this page.

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Title: French culinary terms
ISBN-10: 0-9530960-1-7
ISBN-13: 978-0-9530960-1-5
Author(s): Anne Brindley
Publisher: Anne Brindley
Published: 1997
Format
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Pages: 121
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Description

Metadata

EAN: 9780953096015
ASIN: 0953096017
Prefix: 978
Group: 0
Group Name: English language
Group Identifier: 978-0
Registrant: 9530960
Publication: 1
Check Digit: 5
Formatted: 978-0-9530960-1-5

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