Food Applications of Nanotechnology

Food Applications of Nanotechnology
Food Applications of Nanotechnology Login for the JSON version of this page.
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Title
Food Applications of Nanotechnology
ISBN-10
1-000-02282-X
ISBN-13
978-1-000-02282-7
Author(s)
Franciele Maria Pelissari, Inamuddin, Abdullah Mohamed Asiri, Gustavo Molina
Publisher
Taylor & Francis Group
Published
2019
Format
Subtitle
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Series
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Imprint
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Pages
740
Language
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Subjects
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Genre
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Description

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Metadata
EAN
9781000022827
ASIN
100002282X
Prefix
978
Group
1
Group Name
English language
Group Identifier
978-1
Registrant
000
Publication
02282
Check Digit
7
Formatted
978-1-000-02282-7

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