Handbook of Research on Food Processing and Preservation Technologies Volume 2

Handbook of Research on Food Processing and Preservation Technologies Volume 2 Login for the JSON version of this page.

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Title: Handbook of Research on Food Processing and Preservation Technologies Volume 2
ISBN-10: 1-003-16129-4
ISBN-13: 978-1-003-16129-5
Author(s): Megh R. Goyal, Monika Sharma, Preeti Birwal
Publisher: Apple Academic Press, Incorporated
Published: 2021
Format
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Pages: 857
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Description

Metadata

EAN: 9781003161295
ASIN: 1003161294
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 003
Publication: 16129
Check Digit: 5
Formatted: 978-1-003-16129-5

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