Fermentation and Algal Biotechnologies for the Food Beverage and Other Bioproduct Industries

Fermentation and Algal Biotechnologies for the Food Beverage and Other Bioproduct Industries Login for the JSON version of this page.

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Title: Fermentation and Algal Biotechnologies for the Food Beverage and Other Bioproduct Industries
ISBN-10: 1-003-17837-5
ISBN-13: 978-1-003-17837-8
Author(s): Nwadiuto Esiobu, Sylvia Uzochukwu, James C. Ogbonna, Emeka Godfrey Nwoba, Charles Oluwaseun Adetunji
Publisher: Taylor & Francis Group
Published: 2022
Format
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Pages: 531
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Description

Metadata

EAN: 9781003178378
ASIN: 1003178375
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 003
Publication: 17837
Check Digit: 8
Formatted: 978-1-003-17837-8

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