Analytical Techniques in Meat Science

Analytical Techniques in Meat Science Login for the JSON version of this page.

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Title: Analytical Techniques in Meat Science
ISBN-10: 1-003-23089-X
ISBN-13: 978-1-003-23089-2
Author(s): M. Muthukumar, P. S. Girish, S. B. Barbuddhe, B. M. Naveena, V. V. Kulkarni
Publisher: Taylor & Francis Group
Published: 2021
Format
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Pages: 608
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Description

Metadata

EAN: 9781003230892
ASIN: 100323089X
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 003
Publication: 23089
Check Digit: 2
Formatted: 978-1-003-23089-2

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