Food Processing and Preservation
Food Processing and Preservation Login for the JSON version of this page.
- Title
- Food Processing and Preservation
- ISBN-10
- 1-003-24325-8
- ISBN-13
- 978-1-003-24325-0
- Author(s)
- H. R. Naik, Tawheed Amin
- Publisher
- Taylor & Francis Group
- Published
- 2021
- Format
- Subtitle
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- Series
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- Imprint
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- Pages
- 722
- Language
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- Subjects
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- Genre
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Description
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Metadata
- EAN
- 9781003243250
- ASIN
- 1003243258
- Prefix
- 978
- Group
- 1
- Group Name
- English language
- Group Identifier
- 978-1
- Registrant
- 003
- Publication
- 24325
- Check Digit
- 0
- Formatted
- 978-1-003-24325-0