Effect of the Use of Corn Syrup Solids of Different Dextrose Equivalents on the Quality and Properties of Ice Milk

Effect of the Use of Corn Syrup Solids of Different Dextrose Equivalents on the Quality and Properties of Ice Milk Login for the JSON version of this page.

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Title: Effect of the Use of Corn Syrup Solids of Different Dextrose Equivalents on the Quality and Properties of Ice Milk
ISBN-10: 1-01-412331-3
ISBN-13: 978-1-01-412331-2
Author(s): Siegfried Simpfendorfer
Publisher: Creative Media Partners, LLC
Published: 2021
Format
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Pages: 617
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Description

Metadata

EAN: 9781014123312
ASIN: 1014123313
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 01
Publication: 412331
Check Digit: 2
Formatted: 978-1-01-412331-2

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