Emerging Techniques for Food Processing and Preservation

Emerging Techniques for Food Processing and Preservation Login for the JSON version of this page.

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Title: Emerging Techniques for Food Processing and Preservation
ISBN-10: 1-032-06847-7
ISBN-13: 978-1-032-06847-3
Author(s): Savita Sharma, B. N Dar, Swati Kapoor, Gurkirat Kaur
Publisher: Taylor & Francis Group
Published: 2023
Format
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Pages: 789
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Description

Metadata

EAN: 9781032068473
ASIN: 1032068477
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 032
Publication: 06847
Check Digit: 3
Formatted: 978-1-032-06847-3

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