Evaluating Sustainable Food System Innovations

Evaluating Sustainable Food System Innovations Login for the JSON version of this page.

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Title: Evaluating Sustainable Food System Innovations
ISBN-10: 1-032-25881-0
ISBN-13: 978-1-032-25881-2
Author(s): Alison Blay Palmer, Amanda Di Battista, Beatrice Intoppa, Ophelie Roudelle, Elodie Valette
Publisher: Routledge, Chapman & Hall, Incorporated
Published: 2023
Format
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Pages: 758
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Description

Metadata

EAN: 9781032258812
ASIN: 1032258810
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 032
Publication: 25881
Check Digit: 2
Formatted: 978-1-032-25881-2

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