Cultural History of Animals and Their Meat

Cultural History of Animals and Their Meat Login for the JSON version of this page.

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Title: Cultural History of Animals and Their Meat
ISBN-10: 1-032-40427-2
ISBN-13: 978-1-032-40427-1
Author(s): Kristian Bjorkdahl, Karen Lykke Syse
Publisher: Taylor & Francis Group
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Pages: 604
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Description

Metadata

EAN: 9781032404271
ASIN: 1032404272
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 032
Publication: 40427
Check Digit: 1
Formatted: 978-1-032-40427-1

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