Methods to Assess the Quality of Meat Products

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Title: Methods to Assess the Quality of Meat Products
ISBN-10: 1-0716-2001-0
ISBN-13: 978-1-0716-2001-4
Author(s): Ruben Dominguez, Paulo E. S. Munekata, Jose Manuel Lorenzo, Mirian Pateiro
Publisher: Humana, Springer
Published: 2021
Format
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Pages: 503
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Description

Metadata

EAN: 9781071620014
ASIN: 1071620010
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 0716
Publication: 2001
Check Digit: 4
Formatted: 978-1-0716-2001-4

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