Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation with WileyPLUS Set
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation with WileyPLUS Set Login for the JSON version of this page.
- Title
- Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation with WileyPLUS Set
- ISBN-10
- 1-118-06691-X
- ISBN-13
- 978-1-118-06691-1
- Author(s)
- Lou Sackett
- Publisher
- John Wiley & Sons
- Published
- 2025
- Format
- Hardcover
- Subtitle
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- Series
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- Imprint
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- Pages
- 956
- Language
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- Subjects
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- Genre
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Description
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Metadata
- EAN
- 9781118066911
- ASIN
- 111806691X
- Prefix
- 978
- Group
- 1
- Group Name
- English language
- Group Identifier
- 978-1
- Registrant
- 118
- Publication
- 06691
- Check Digit
- 1
- Formatted
- 978-1-118-06691-1