Analytical Methods for Food and Dairy Powders

Analytical Methods for Food and Dairy Powders Login for the JSON version of this page.

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Title: Analytical Methods for Food and Dairy Powders
ISBN-10: 1-118-30739-9
ISBN-13: 978-1-118-30739-7
Author(s): Romain Jeantet, Pierre Schuck, Anne Dolivet
Publisher: Wiley & Sons, Limited, John
Published: 2012
Format
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Pages: 765
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Description

Metadata

EAN: 9781118307397
ASIN: 1118307399
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 118
Publication: 30739
Check Digit: 7
Formatted: 978-1-118-30739-7

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