Membrane Processing for Dairy Ingredient Separation

Membrane Processing for Dairy Ingredient Separation Login for the JSON version of this page.

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Title: Membrane Processing for Dairy Ingredient Separation
ISBN-10: 1-118-59000-7
ISBN-13: 978-1-118-59000-3
Author(s): James Dickson, Kang Hu
Publisher: Wiley & Sons, Incorporated, John
Published: 2015
Format
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Pages: 170
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Description

Metadata

EAN: 9781118590003
ASIN: 1118590007
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 118
Publication: 59000
Check Digit: 3
Formatted: 978-1-118-59000-3

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