Glass Transition and Phase Transitions in Food and Biological Materials
Glass Transition and Phase Transitions in Food and Biological Materials Login for the JSON version of this page.
- Title
- Glass Transition and Phase Transitions in Food and Biological Materials
- ISBN-10
- 1-118-93569-1
- ISBN-13
- 978-1-118-93569-9
- Author(s)
- Yrjo H. Roos, Mohammad Shafiur Rahman, Jasim Ahmed
- Publisher
- Wiley & Sons, Incorporated, John
- Published
- 2017
- Format
- Subtitle
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- Series
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- Imprint
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- Pages
- 718
- Language
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- Subjects
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- Genre
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Description
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Metadata
- EAN
- 9781118935699
- ASIN
- 1118935691
- Prefix
- 978
- Group
- 1
- Group Name
- English language
- Group Identifier
- 978-1
- Registrant
- 118
- Publication
- 93569
- Check Digit
- 9
- Formatted
- 978-1-118-93569-9