Microbial Sensing in Fermentation

Microbial Sensing in Fermentation Login for the JSON version of this page.

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Title: Microbial Sensing in Fermentation
ISBN-10: 1-119-24798-5
ISBN-13: 978-1-119-24798-2
Author(s): Ratul K. Das, Saurabh J. Sarma, Satinder K. Brar
Publisher: Wiley & Sons, Incorporated, John
Published: 2018
Format
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Pages: 487
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Description

Metadata

EAN: 9781119247982
ASIN: 1119247985
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 119
Publication: 24798
Check Digit: 2
Formatted: 978-1-119-24798-2

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