Handbook of Nanotechnology in Functional Foods

Handbook of Nanotechnology in Functional Foods
Handbook of Nanotechnology in Functional Foods Login for the JSON version of this page.
Average: 0.00, 0 Ratings
Title
Handbook of Nanotechnology in Functional Foods
ISBN-10
1-119-90503-6
ISBN-13
978-1-119-90503-5
Author(s)
Tanima Bhattacharya, Shakeel Ahmed
Publisher
Wiley & Sons, Incorporated, John
Published
2022
Format
Subtitle
Login for full book details.
Series
Login to see series details.
Imprint
Login for imprint details.
Pages
319
Language
Login for language details.
Subjects
Login for subjects details.
Genre
Login for genre details.
Description

Login for description.

Metadata
EAN
9781119905035
ASIN
1119905036
Prefix
978
Group
1
Group Name
English language
Group Identifier
978-1
Registrant
119
Publication
90503
Check Digit
5
Formatted
978-1-119-90503-5

Related Articles from our Blog

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More