Anleitung Zur Mikroskopischen Untersuchung Der Nahrungs Und Genussmittel

Anleitung Zur Mikroskopischen Untersuchung Der Nahrungs Und Genussmittel Login for the JSON version of this page.

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Title: Anleitung Zur Mikroskopischen Untersuchung Der Nahrungs Und Genussmittel
ISBN-10: 1-167-50295-7
ISBN-13: 978-1-167-50295-8
Author(s): Andreas Franz Wilhelm Schimper
Publisher: Kessinger Publishing, LLC
Published: 2025
Format: Paperback
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Pages: 939
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Description

Metadata

EAN: 9781167502958
ASIN: 1167502957
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 167
Publication: 50295
Check Digit: 8
Formatted: 978-1-167-50295-8

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