Essentials of Professional Cooking

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Title: Essentials of Professional Cooking
ISBN-10: 1-280-50819-1
ISBN-13: 978-1-280-50819-6
Author(s): Wayne Gisslen
Publisher: Wiley & Sons, Incorporated, John
Published: 2006
Format
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Pages: 458
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Description

Metadata

EAN: 9781280508196
ASIN: 1280508191
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 280
Publication: 50819
Check Digit: 6
Formatted: 978-1-280-50819-6

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