Food Safety Audits Plant Characteristics and Food Safety Technology Use in Meat and Poultry Plants

Food Safety Audits Plant Characteristics and Food Safety Technology Use in Meat and Poultry Plants Login for the JSON version of this page.

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Title: Food Safety Audits Plant Characteristics and Food Safety Technology Use in Meat and Poultry Plants
ISBN-10: 1-304-14543-3
ISBN-13: 978-1-304-14543-7
Author(s): Mary K. Muth, Michael Ollinger, United States. Department Of Agriculture. National Agricultural Library., Shawn A. Karns, Zanethia Choice
Publisher: Lulu.com
Published: 2013
Format: paperback
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Pages: 522
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Description

Metadata

EAN: 9781304145437
ASIN: 1304145433
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 304
Publication: 14543
Check Digit: 7
Formatted: 978-1-304-14543-7

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