Microbial Enzyme Technology in Food Applications

Microbial Enzyme Technology in Food Applications Login for the JSON version of this page.

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Title: Microbial Enzyme Technology in Food Applications
ISBN-10: 1-315-35141-2
ISBN-13: 978-1-315-35141-4
Author(s): Cristina M. Rosell, Ramesh C. Ray
Publisher: Taylor & Francis Group
Published: 2017
Format
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Pages: 784
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Description

Metadata

EAN: 9781315351414
ASIN: 1315351412
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 315
Publication: 35141
Check Digit: 4
Formatted: 978-1-315-35141-4

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