Australian Language As Spoken by the Awabakal the People of Awaba or Lake Macquarie Being an Account of Their Language Traditions and Customs an Australian Language As Spoken by the Awabakal the People of Awaba or Lake Macquarie

Australian Language As Spoken by the Awabakal the People of Awaba or Lake Macquarie Being an Account of Their Language Traditions and Customs an Australian Language As Spoken by the Awabakal the People of Awaba or Lake Macquarie
Australian Language As Spoken by the Awabakal the People of Awaba or Lake Macquarie Being an Account of Their Language Traditions and Customs an Australian Language As Spoken by the Awabakal the People of Awaba or Lake Macquarie Login for the JSON version of this page.
Average: 0.00, 0 Ratings
Title
Australian Language As Spoken by the Awabakal the People of Awaba or Lake Macquarie Being an Account of Their Language Traditions and Customs an Australian Language As Spoken by the Awabakal the People of Awaba or Lake Macquarie
ISBN-10
1-340-27896-0
ISBN-13
978-1-340-27896-0
Author(s)
Lancelot Edward Threlkeld
Publisher
Creative Media Partners, LLC
Published
2015
Format
Subtitle
Login for full book details.
Series
Login to see series details.
Imprint
Login for imprint details.
Pages
705
Language
Login for language details.
Subjects
Login for subjects details.
Genre
Login for genre details.
Description

Login for description.

Metadata
EAN
9781340278960
ASIN
1340278960
Prefix
978
Group
1
Group Name
English language
Group Identifier
978-1
Registrant
340
Publication
27896
Check Digit
0
Formatted
978-1-340-27896-0

Related Articles from our Blog

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More