Production Practices and Quality Assessment of Food Crops

Production Practices and Quality Assessment of Food Crops Login for the JSON version of this page.

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Title: Production Practices and Quality Assessment of Food Crops
ISBN-10: 1-4020-1702-2
ISBN-13: 978-1-4020-1702-5
Author(s)
Publisher: Kluwer Academic, Springer
Published: 2004
Format: Hardcover
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Pages: 836
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Description

Metadata

EAN: 9781402017025
ASIN: 1402017022
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 4020
Publication: 1702
Check Digit: 5
Formatted: 978-1-4020-1702-5

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