Dimensions of Food, Seventh Edition - Instructor's Manual

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Title: Dimensions of Food, Seventh Edition - Instructor's Manual
ISBN-10: 1-4398-2657-9
ISBN-13: 978-1-4398-2657-7
Author(s): Ph.D. Marjorie M. Devine, M.S. Marcia H. Pimentel, Ph.D. Vickie A. Vaclavik
Publisher: CRC Press Inc
Published: 2025
Format: Taschenbuch
Subtitle: Login for full book details.
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Pages: 223
Language: Login for language details.
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Description

Metadata

EAN: 9781439826577
ASIN: 1439826579
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 4398
Publication: 2657
Check Digit: 7
Formatted: 978-1-4398-2657-7

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