Viticulture and wine quality

Viticulture and wine quality
Viticulture and wine quality Login for the JSON version of this page.
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Title
Viticulture and wine quality
ISBN-10
1-4398-2967-5
ISBN-13
978-1-4398-2967-7
Author(s)
A. G. Reynolds
Publisher
CRC Press, Elsevier Science & Technology, Woodhead Pub.
Published
2010
Format
[electronic resource] /
Subtitle
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Series
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Imprint
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Pages
435
Language
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Subjects
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Genre
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Description

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Metadata
EAN
9781439829677
ASIN
1439829675
Prefix
978
Group
1
Group Name
English language
Group Identifier
978-1
Registrant
4398
Publication
2967
Check Digit
7
Formatted
978-1-4398-2967-7

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