Some Considerations Concerning the Salting of Fish Department of Commerce Bureau of Fisheries

Some Considerations Concerning the Salting of Fish Department of Commerce Bureau of Fisheries Login for the JSON version of this page.

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Title: Some Considerations Concerning the Salting of Fish Department of Commerce Bureau of Fisheries
ISBN-10: 1-4474-4975-4
ISBN-13: 978-1-4474-4975-1
Author(s): Donald K. Tressler
Publisher: Read Books
Published: 2012
Format
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Pages: 389
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Metadata

EAN: 9781447449751
ASIN: 1447449754
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 4474
Publication: 4975
Check Digit: 1
Formatted: 978-1-4474-4975-1

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