Quality of Fresh and Processed Foods

Quality of Fresh and Processed Foods Login for the JSON version of this page.

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Title: Quality of Fresh and Processed Foods
ISBN-10: 1-4613-4790-4
ISBN-13: 978-1-4613-4790-3
Author(s): Chi Tang Ho, Fereidoon Shahidi, Terry Braggins, Arthur M. Spanier
Publisher: Springer
Published: 2012
Format: paperback
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Pages: 253
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Description

Metadata

EAN: 9781461347903
ASIN: 1461347904
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 4613
Publication: 4790
Check Digit: 3
Formatted: 978-1-4613-4790-3

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