Quality of Fresh and Processed Foods

Quality of Fresh and Processed Foods
Quality of Fresh and Processed Foods Login for the JSON version of this page.
Average: 0.00, 0 Ratings
Title
Quality of Fresh and Processed Foods
ISBN-10
1-4613-4790-4
ISBN-13
978-1-4613-4790-3
Author(s)
Chi Tang Ho, Fereidoon Shahidi, Terry Braggins, Arthur M. Spanier
Publisher
Springer
Published
2012
Format
paperback
Subtitle
Login for full book details.
Series
Login to see series details.
Imprint
Login for imprint details.
Pages
250
Language
Login for language details.
Subjects
Login for subjects details.
Genre
Login for genre details.
Description

Login for description.

Metadata
EAN
9781461347903
ASIN
1461347904
Prefix
978
Group
1
Group Name
English language
Group Identifier
978-1
Registrant
4613
Publication
4790
Check Digit
3
Formatted
978-1-4613-4790-3

Related Articles from our Blog

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More