Ultrasound Technologies for Food and Bioprocessing

Ultrasound Technologies for Food and Bioprocessing Login for the JSON version of this page.

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Title: Ultrasound Technologies for Food and Bioprocessing
ISBN-10: 1-4614-2750-9
ISBN-13: 978-1-4614-2750-6
Author(s): Hao Feng, Gustavo V. Barbosa Canovas, Jochen Weiss
Publisher: Springer
Published: 2012
Format
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Pages: 943
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Description

Metadata

EAN: 9781461427506
ASIN: 1461427509
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 4614
Publication: 2750
Check Digit: 6
Formatted: 978-1-4614-2750-6

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