Evaluation of Sensitization and Exposure to Flour Dust Spices and Other Ingredients among Poultry Breading Workers

Evaluation of Sensitization and Exposure to Flour Dust Spices and Other Ingredients among Poultry Breading Workers Login for the JSON version of this page.

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Title: Evaluation of Sensitization and Exposure to Flour Dust Spices and Other Ingredients among Poultry Breading Workers
ISBN-10: 1-4929-8990-8
ISBN-13: 978-1-4929-8990-5
Author(s): Elena Page, National Institute For Occupational Safety And Health Staff, Raymond Biagini, Chad Dowell, Charles Mueller
Publisher: CreateSpace Independent Publishing Platform
Published: 2013
Format
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Pages: 202
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Description

Metadata

EAN: 9781492989905
ASIN: 1492989908
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 4929
Publication: 8990
Check Digit: 5
Formatted: 978-1-4929-8990-5

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