The Essential Guide to Food Drying

The Essential Guide to Food Drying Login for the JSON version of this page.

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Title: The Essential Guide to Food Drying
ISBN-10: 1-5107-6961-7
ISBN-13: 978-1-5107-6961-8
Author(s): Mary T. Bell
Publisher: Skyhorse Publishing Company
Published: 2022
Format: pdf, epub, mobi
Subtitle: Login for full book details.
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Pages: 215
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Description

Metadata

EAN: 9781510769618
ASIN: 1510769617
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 5107
Publication: 6961
Check Digit: 8
Formatted: 978-1-5107-6961-8

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