Whole Art of Curing Pickling and Smoking Meat and Fish

Whole Art of Curing Pickling and Smoking Meat and Fish Login for the JSON version of this page.

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Title: Whole Art of Curing Pickling and Smoking Meat and Fish
ISBN-10: 1-5405-4463-X
ISBN-13: 978-1-5405-4463-6
Author(s): Sam Chambers, James Robinson
Publisher: CreateSpace Independent Publishing Platform
Published: 2016
Format
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Pages: 601
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Description

Metadata

EAN: 9781540544636
ASIN: 154054463X
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 5405
Publication: 4463
Check Digit: 6
Formatted: 978-1-5405-4463-6

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