Slaughtering Cutting and Processing Beef on the Farm

Slaughtering Cutting and Processing Beef on the Farm Login for the JSON version of this page.

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Title: Slaughtering Cutting and Processing Beef on the Farm
ISBN-10: 1-5405-4821-X
ISBN-13: 978-1-5405-4821-4
Author(s): Sam Chambers, U. S. Dept Of Agriculture
Publisher: CreateSpace Independent Publishing Platform
Published: 2016
Format
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Pages: 644
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Description

Metadata

EAN: 9781540548214
ASIN: 154054821X
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 5405
Publication: 4821
Check Digit: 4
Formatted: 978-1-5405-4821-4

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