U. S. Trends in Food Availability and a Dietary Assessment of Loss Adjusted Food Availability 1970 2014

U. S. Trends in Food Availability and a Dietary Assessment of Loss Adjusted Food Availability 1970 2014 Login for the JSON version of this page.

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Title: U. S. Trends in Food Availability and a Dietary Assessment of Loss Adjusted Food Availability 1970 2014
ISBN-10: 1-5429-9892-1
ISBN-13: 978-1-5429-9892-5
Author(s): U. S. Department Of Agriculture
Publisher: CreateSpace Independent Publishing Platform
Published: 2017
Format
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Pages: 774
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Description

Metadata

EAN: 9781542998925
ASIN: 1542998921
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 5429
Publication: 9892
Check Digit: 5
Formatted: 978-1-5429-9892-5

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