Exploring Science in the Food Lab

Exploring Science in the Food Lab
Exploring Science in the Food Lab Login for the JSON version of this page.
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Title
Exploring Science in the Food Lab
ISBN-10
1-56637-719-6
ISBN-13
978-1-56637-719-5
Author(s)
Carol Byrd Bredbenner
Publisher
Goodheart-Wilcox Publisher
Published
2000
Format
Paperback
Subtitle
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Series
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Imprint
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Pages
805
Language
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Subjects
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Genre
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Description

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Metadata
EAN
9781566377195
ASIN
1566377196
Prefix
978
Group
1
Group Name
English language
Group Identifier
978-1
Registrant
56637
Publication
719
Check Digit
5
Formatted
978-1-56637-719-5

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