Frying of Food

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Title: Frying of Food
ISBN-10: 1-56676-786-5
ISBN-13: 978-1-56676-786-6
Author(s): Dimitrios Boskou, Ibrahim Elmadfa
Publisher: CRC, Technomic Pub. Co.
Published: 1999
Format: Hardcover
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Pages: 233
Language: Login for language details.
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Description

Metadata

EAN: 9781566767866
ASIN: 1566767865
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 56676
Publication: 786
Check Digit: 6
Formatted: 978-1-56676-786-6

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