The Maillard reaction

The Maillard reaction
The Maillard reaction Login for the JSON version of this page.
Average: 0.00, 0 Ratings
Title
The Maillard reaction
ISBN-10
1-57331-719-5
ISBN-13
978-1-57331-719-1
Author(s)
Publisher
Blackwell, Published by Blackwell Pub. on behalf of the New York Academy of Sciences, Published by Blackwell Publishing on behalf of the New York Academy of Sciences
Published
2008
Format
Subtitle
Login for full book details.
Series
Login to see series details.
Imprint
Login for imprint details.
Pages
151
Language
Login for language details.
Subjects
Login for subjects details.
Genre
Login for genre details.
Description

Login for description.

Metadata
EAN
9781573317191
ASIN
1573317195
Prefix
978
Group
1
Group Name
English language
Group Identifier
978-1
Registrant
57331
Publication
719
Check Digit
1
Formatted
978-1-57331-719-1

Related Articles from our Blog

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More