Handbook of Food Preservation Second Edition Food Science and Technology

Handbook of Food Preservation Second Edition Food Science and Technology Login for the JSON version of this page.

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Title: Handbook of Food Preservation Second Edition Food Science and Technology
ISBN-10: 1-57444-606-1
ISBN-13: 978-1-57444-606-7
Author(s): M. Shafiur Rahman
Publisher: CRC, Taylor & Francis
Published: 2007
Format: Hardcover
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Pages: 712
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Description

Metadata

EAN: 9781574446067
ASIN: 1574446061
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 57444
Publication: 606
Check Digit: 7
Formatted: 978-1-57444-606-7

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