The Everything Cheese Book From Cheddar to Chevre All You Need to Select and Serve the Finest Fromage Everything Cooking

The Everything Cheese Book From Cheddar to Chevre All You Need to Select and Serve the Finest Fromage Everything Cooking
The Everything Cheese Book From Cheddar to Chevre All You Need to Select and Serve the Finest Fromage Everything Cooking Login for the JSON version of this page.
Average: 0.00, 0 Ratings
Title
The Everything Cheese Book From Cheddar to Chevre All You Need to Select and Serve the Finest Fromage Everything Cooking
ISBN-10
1-59869-252-6
ISBN-13
978-1-59869-252-5
Author(s)
Laura Martinez
Publisher
Adams Media, Adams Media Corporation
Published
2007
Format
Paperback
Subtitle
Login for full book details.
Series
Login to see series details.
Imprint
Login for imprint details.
Pages
369
Language
Login for language details.
Subjects
Login for subjects details.
Genre
Login for genre details.
Description

Login for description.

Metadata
EAN
9781598692525
ASIN
1598692526
Prefix
978
Group
1
Group Name
English language
Group Identifier
978-1
Registrant
59869
Publication
252
Check Digit
5
Formatted
978-1-59869-252-5

Related Articles from our Blog

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More