The Culinary Prossional Annotated Study Guide

The Culinary Prossional Annotated Study Guide Login for the JSON version of this page.

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Title: The Culinary Prossional Annotated Study Guide
ISBN-10: 1-60525-121-6
ISBN-13: 978-1-60525-121-9
Author(s): Draz John Koetke Christopher Lewis Joan E
Publisher: Goodheart-Wilcox Publisher
Published: 2009
Format
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Pages: 825
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Description

Metadata

EAN: 9781605251219
ASIN: 1605251216
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 60525
Publication: 121
Check Digit: 9
Formatted: 978-1-60525-121-9

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