Home Sausage Making 4th Edition From Fresh and Cooked to Smoked Dried and Cured

Home Sausage Making 4th Edition From Fresh and Cooked to Smoked Dried and Cured Login for the JSON version of this page.

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Title: Home Sausage Making 4th Edition From Fresh and Cooked to Smoked Dried and Cured
ISBN-10: 1-61212-870-X
ISBN-13: 978-1-61212-870-2
Author(s): Mary Reilly, Charles G. Reavis, Evelyn Battaglia
Publisher: Storey Publishing, LLC
Published: 2017
Format
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Pages: 284
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Description

Metadata

EAN: 9781612128702
ASIN: 161212870X
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 61212
Publication: 870
Check Digit: 2
Formatted: 978-1-61212-870-2

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