FUDS A Complete Encyclofoodia from Tickling Shrimp to Not Dying in a Restaurant

FUDS A Complete Encyclofoodia from Tickling Shrimp to Not Dying in a Restaurant
FUDS A Complete Encyclofoodia from Tickling Shrimp to Not Dying in a Restaurant Login for the JSON version of this page.
Average: 0.00, 0 Ratings
Title
FUDS A Complete Encyclofoodia from Tickling Shrimp to Not Dying in a Restaurant
ISBN-10
1-62040-314-5
ISBN-13
978-1-62040-314-3
Author(s)
Kelly Hudson, Dan Klein, Arthur Meyer
Publisher
Bloomsbury USA
Published
2015
Format
Subtitle
Login for full book details.
Series
Login to see series details.
Imprint
Login for imprint details.
Pages
897
Language
Login for language details.
Subjects
Login for subjects details.
Genre
Login for genre details.
Description

Login for description.

Metadata
EAN
9781620403143
ASIN
1620403145
Prefix
978
Group
1
Group Name
English language
Group Identifier
978-1
Registrant
62040
Publication
314
Check Digit
3
Formatted
978-1-62040-314-3

Related Articles from our Blog

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More