Food Microbiology and Biotechnology

Food Microbiology and Biotechnology Login for the JSON version of this page.

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Title: Food Microbiology and Biotechnology
ISBN-10: 1-77463-487-2
ISBN-13: 978-1-77463-487-5
Author(s): Jose Luis Martinez Hernandez, Cristobal Noe Aguilar, Arely Prado Barragan, Guadalupe Virginia Nevarez Moorillon
Publisher: Taylor & Francis Group
Published: 2021
Format
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Pages: 553
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Description

Metadata

EAN: 9781774634875
ASIN: 1774634872
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 77463
Publication: 487
Check Digit: 5
Formatted: 978-1-77463-487-5

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