Emerging Thermal and Nonthermal Technologies in Food Processing

Emerging Thermal and Nonthermal Technologies in Food Processing Login for the JSON version of this page.

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Title: Emerging Thermal and Nonthermal Technologies in Food Processing
ISBN-10: 1-77463-519-4
ISBN-13: 978-1-77463-519-3
Author(s): Ami R. Patel, Prem Prakash Srivastav, Asaad Rehman Al Hilphy, Deepak Kumar Verma
Publisher: Taylor & Francis Group
Published: 2021
Format
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Pages: 861
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Description

Metadata

EAN: 9781774635193
ASIN: 1774635194
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 77463
Publication: 519
Check Digit: 3
Formatted: 978-1-77463-519-3

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