Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in the Processing of Fruits and Vegetables
Technological Interventions in the Processing of Fruits and Vegetables Login for the JSON version of this page.
Average: 0.00, 0 Ratings
Title
Technological Interventions in the Processing of Fruits and Vegetables
ISBN-10
1-77463-645-X
ISBN-13
978-1-77463-645-9
Author(s)
Prodyut K. Paul, Megh Raj Goyal, Rachna Sehrawat, Khursheed A. Khan
Publisher
Taylor & Francis Group
Published
2021
Format
Subtitle
Login for full book details.
Series
Login to see series details.
Imprint
Login for imprint details.
Pages
751
Language
Login for language details.
Subjects
Login for subjects details.
Genre
Login for genre details.
Description

Login for description.

Metadata
EAN
9781774636459
ASIN
177463645X
Prefix
978
Group
1
Group Name
English language
Group Identifier
978-1
Registrant
77463
Publication
645
Check Digit
9
Formatted
978-1-77463-645-9

Related Articles from our Blog

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More