Modeling Food Processing Operations

Modeling Food Processing Operations Login for the JSON version of this page.

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Title: Modeling Food Processing Operations
ISBN-10: 1-78242-284-6
ISBN-13: 978-1-78242-284-6
Author(s): Peter J. Fryer, Serafim Bakalis, Kai Knoerzer
Publisher: Elsevier Science & Technology
Published: 2015
Format
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Pages: 143
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Description

Metadata

EAN: 9781782422846
ASIN: 1782422846
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 78242
Publication: 284
Check Digit: 6
Formatted: 978-1-78242-284-6

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