Magnetic Resonance in Food Science

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Title: Magnetic Resonance in Food Science
ISBN-10: 1-78262-031-1
ISBN-13: 978-1-78262-031-0
Author(s): C. Rondeau Mouro, Luca Laghi, Peter S. Belton, Francesco P Fanizzi, Francesco Capozzi
Publisher: Royal Society of Chemistry, The
Published: 2015
Format
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Pages: 984
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Description

Metadata

EAN: 9781782620310
ASIN: 1782620311
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 78262
Publication: 031
Check Digit: 0
Formatted: 978-1-78262-031-0

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