Alternatives to Conventional Food Processing

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Title: Alternatives to Conventional Food Processing
ISBN-10: 1-78262-659-X
ISBN-13: 978-1-78262-659-6
Author(s): Andrew Proctor
Publisher: Royal Society of Chemistry, The
Published: 2018
Format
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Pages: 350
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Description

Metadata

EAN: 9781782626596
ASIN: 178262659X
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 78262
Publication: 659
Check Digit: 6
Formatted: 978-1-78262-659-6

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